Olive Garden Breadsticks Recipe | Soft, Buttery & Better Than Takeout

Описание: Craving Olive Garden breadsticks? 🍞
These homemade breadsticks are soft, fluffy, buttery, and taste just like the restaurant version—maybe even better. Made with simple pantry ingredients and ready in under 2 hours, this is the perfect side dish for pasta night or soup season.

Ingredients
1 cup warm water (110°F)
2¼ tsp active dry yeast (1 packet)
2 tbsp granulated sugar
3 tbsp unsalted butter, melted (plus more for brushing)
1½ tsp salt
3 to 3½ cups all-purpose flour

Garlic Butter Topping
3 tbsp melted butter
½ tsp garlic powder
¼ tsp salt

Instructions
Activate the yeast
In a bowl, combine warm water, yeast, and sugar. Let sit 5–10 minutes until foamy.

Make the dough
Stir in melted butter, salt, and 3 cups of flour. Mix until dough forms. Add more flour if needed.

Knead
Knead by hand or mixer for 5–7 minutes until smooth and elastic.

First rise
Place dough in a greased bowl, cover, and let rise 1–1½ hours until doubled.

Shape the breadsticks
Divide dough into 12 equal pieces. Roll each into a 7–8 inch rope.

Second rise
Place on parchment-lined baking sheet. Cover and rise 30 minutes.

Bake
Bake at 400°F (205°C) for 12–15 minutes until lightly golden.

Finish
Brush immediately with garlic butter topping. Serve warm.

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Here's the cookware I'm using now: https://amzn.to/3DFEUDN

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