Kentucky Applachian Stack Cake

Описание: Kentucky Appalachian Stack Cake
Ingredients:
1 cup butter
1 cup sugar
1 cup molasses
1/4 cup milk
4 beaten eggs
4 cups four (sifted)
1/2 tsp. cloves
1/2 tsp salt
1/2 tsp soda
2 tsp baking powder

Filling:
3 cups of applesauce sweetened with sugar and cinnamon to taste.

Directions:
1. Preheat oven to 350*.
2. Sift all the dry ingredients.
3. In a mixing bowl on medium speed cream together the molasses, sugar and butter until light and fluffy.
4. Beat the eggs with a fork and add to the milk.
5. Add the flour and alternate with the milk and egg mixture ending with the milk until smooth. Don’t overmix.
6. You will need six 9” cake pans greased and floured.
7. Divide the batter equally into the cake pans, about 1 cup each.
8. Bake for 12-15 minutes.
9. Measure about 3 cups applesauce in a bowl, sweeten with sugar and spice to suit your taste.
10. Layer the cake with applesauce spread between the layers.
11. Keep refrigerated in an airtight container. Best to let set for a day or two before serving.
Serve plain or with a little whipped cream. Enjoy!!!

Recipe courtesy of Antique Cookbook, all Recipes over 100 Years. Written by Bertha Barnes.



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