JAL JEERA | जलजीरा | Summer drink | Chef Harpal Singh

Описание: Jal Jeera
The perfect #digestive #summercooler #recipe is here and a must try for all. In summers there is nothing better than a glass of chilled #jaljeera. Find the recipe with the spice mix here on my channel

Ingredient Quantity
Cumin seeds 1½ tsp
Black pepper whole ½ tsp
Fennel seeds ½ tsp
Carom seeds ¼ tsp
Asafoetida ¼ tsp
Sugar 1½ tsp
Black salt ½ tsp
Salt to taste
Ginger ½ inch
Coriander leaves ½ cup
Mint leaves ½ cup
Lemon juice 1 no. + 1 no.
Water as required
Ice cubes as required.

Method:
1. Dry roast the cumin seeds, black peeper whole, fennel seeds and carom seeds in a pan.
2. Remove and grind into a powder.
3. Add asafoetida, sugar, black salt, salt, ginger, coriander leaves, mint leaves, lemon juice and water and grind again.
4. Take serving glass, add prepared chutney on it.
5. Add salt, lemon juice and mix well.
6. Add ice cubes and water and mix well.
7. Add Boondi on top, garnish with mint leaves and lemon slice and serve.
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