The Easiest Pulled Pork You'll Ever Make! (Camp Chef Pellet Smoker)

Описание: Thanks for watching, like and subscribe for automotive or smoked bbq content!

RECIPE:
Process which is also basically what I use for Beef:
1. Season yo meat after its roughly reached room temp (My links below for some of my favorites)
2. Set smoker to 300 *F to preheat
3. Once warm throw in yo meat and drop temp to 225*F
4. Smoke hardddd until you reach 150*-155*F internal temp nearest the bone or center of the cut which is your meats stall point where the fat starts to melt. (Clear smoke is best as white smoke is said to be more bitter)
5. wrap in 2-3 layers of foil to hold in that flavor.
6. turn smoke down if your smoker has that function and continue cooking.
7. cook until internal temp reach's 210*F
8. keep wrapped in foil and either put in a cooler or wrap in a towel and let the meat rest for a few hours before shredding.
9. remove meat from foil and transfer to pan for shredding. DO NOT TRANSFER JUICE as it will be to salty from the rub.
10. Enjoy with your favorite sauce

Products I used:
Meat Church - BLANCO Steak and Everything Else Seasoning: https://amzn.to/461C7PF
Meat Church Texas Sugar BBQ Rub 12oz - https://amzn.to/47WgZNf
Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer: https://amzn.to/4gc1i6U
Camp Chef Competition Blend BBQ Pellets, Hardwood Pellets for Grill: https://amzn.to/3HW1ydt
Camp Chef Oak Flavor 100% All-Natural Wood Pellets for Smokers: https://amzn.to/3I1hXNF

Smoker I used:
Campchef Woodwind Pro WiFi 36 Pellet Grill: https://amzn.to/4lWTdov
Other Campchef accessories: https://amzn.to/41nwhXf

Video Equipment I used:
Small phone Tripod: https://amzn.to/46Gze8R
Metal Phone Tripod Mount: https://amzn.to/3JfAgPk
Phone Mount Light: https://amzn.to/47bAwsD
Tall Tripod: https://amzn.to/3UJMaU9


Note: I am no expert at one thing and sometimes I'm an idiot taking unnecessary risks so do not attempt recreate or take anything as fact about anything I do or say on this channel.

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