रागी खीर | Ragi Kheer | Sanjeev Kapoor Khazana
Автор: Sanjeev Kapoor Khazana
Загружено: 2020-09-14
Просмотров: 109347
Описание:
There's nothing better than a creamy bowl of kheer when you're craving something sweet. This one's prepared with the superfood, ragi which is not just delish but also healthy!
RAGI KHEER
Ingredients
2 tbsps finger millet (ragi)
4 cups milk
½ cup sugar
¼ tsp green cardamom powder
2 tbsps chopped mixed nuts + for garnish
Dried rose petals for garnish
Method
1. Take ragi in a bowl, add water and wash it once, add ½ cup water and let it soak for 6-8 hours.
2. Drain the ragi and put into a blender jar and blend to a coarse paste.
3. Bring milk to a boil in a deep pan.
4. Add the blended paste, mix and cook for 16-20 minutes or till the ragi is cooked completely. Stirring the mixture occasionally.
5. Add sugar, mix and cook till the sugar melts. Add green cardamom powder and mixed nuts and mix well. Cook for 1-2 mins.
6. Serve hot garnished with mixed nuts and dried rose petals.
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