Desi Murgh Cooking in Deep Desert | Chicken Cooking at PAK-IND Border

Описание: Desi Murgh is a popular dish in the asian subcontinent, which is made using a whole chicken and a variety of flavorful spices. Cooking Desi Murgh in the desert area can be a unique and exciting experience, as the sandy terrain and scorching temperatures can add a distinct flavor to the dish.
To cook Desi Murgh in the desert area, you will need a few essential ingredients, including a whole chicken, ginger-garlic paste, onions, tomatoes, yogurt, and a blend of spices such as cumin, coriander, turmeric, red chili powder, and garam masala.
To start, you will need to clean and marinate the chicken with ginger-garlic paste, salt, and yogurt for at least 30 minutes. In a large pot or dutch oven, heat some oil and add chopped onions, sautéing them until they turn golden brown. Then, add chopped tomatoes and cook until they turn soft.
Next, add the marinated chicken to the pot and cook for a few minutes until it starts to brown. Then, add the spice blend and stir well until the chicken is coated with the spices. Add some water and cover the pot, letting it simmer on low heat for about an hour or until the chicken is fully cooked.
Cooking Desi Murgh in the desert area can be made more interesting by adding some local ingredients such as dates or camel milk to the recipe. Additionally, cooking the dish over an open fire or using a traditional tandoor oven can add a unique smoky flavor to the dish.

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