We Made A Donation To Berwick Community Trust Food Bank

Описание: Members of the team at McCreath Simpson & Prentice (MSP), the agricultural merchanting division of Simpsons Malt Limited, recently donated 400 food pouches to Berwick Community Trust Food Bank ahead of the festive period.

The pouches were supplied to MSP on behalf of The Country Food Trust, a charity which takes meat donated by estates and farms and makes them into meals to be distributed to food banks and people in need.

Last winter, MSP pledged £5,000 to the charity’s annual winter appeal and, as part of this, The Country Food Trust arranged for a pallet containing 1,200 pouches of Venison Bolognese to be dropped off at the MSP headquarters in Berwick-upon-Tweed, for the company to deliver to food banks in the local area.

The first drop-off was the Berwick Community Trust Food Bank in the town centre, with 400 pouches dropped off for the organisation to include in their Christmas Boxes.

In this video, we spoke to Becci Murray, Operations Director at Berwick Community Trust, who explained more about the Food Bank and how people can go about donating.

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The local communities around our eight sites in the United Kingdom are incredibly important to us and we’re proud to have an esteemed history of supporting a variety of clubs, schools, groups, organisations and charities.

That support can be from the company via the Simpsons Malt or McCreath Simpson & Prentice brands, while we also have a charitable arm, The Simpson McCreath Trust (registered no. 1126805).

If you're interested in receiving a grant from The Simpson McCreath Trust or support via the Simpsons Malt or McCreath Simpson & Prentice brands, click on the link below.

https://www.simpsonsmalt.co.uk/sustai...

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EVERYTHING YOU NEED TO KNOW ABOUT SIMPSONS MALT

Simpsons Malt is one of the largest independent, family-owned malting companies in the world with the capacity to produce around 360,000 tonnes of malt per year at its two malting sites.

The company’s passion is a focus on making malts with taste, flavour and consistently high quality with the world’s best brewers and distillers in mind, helping them to craft the finest beers and whiskies.

From grain to glass, the company’s distilling malts are fully traceable, produced from two-row barley procured by agricultural merchanting division McCreath Simpson & Prentice (MSP).

After more than 160 years, Simpsons Malt continues to invest in state-of-the-art equipment at its two malting sites in Berwick-upon-Tweed, Northumberland and Tivetshall St Margaret, Norfolk, with this constant innovation and drive to improve processes ensuring the consistent production of malts with character.

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