Crispy Onion Pakoda| Onion Bhajji | Pyaz Ke Pakoda | Pakore| Kanda Bhajjiya|
Автор: Flavorful Escapades
Загружено: 2023-11-10
Просмотров: 570
Описание:
Ingredients
3 large onions, thinly sliced
1 cup of gram flour
1/4 cup rice flour
2 tablespoon rava
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
1 teaspoon Chilli powder
2 to 4 chopped curry leaves
Salt to taste
Water, enough to make thick batter
Oil for deep frying
Instructions:
Prepare the Batter
In a mixing bowl, combine gram flour, rice flour, rava , Chilli powder , coriander powder, gram masala and salt. Add water gradually and whisk to make thick batter and add onions to that.
Heat oil in a deep frying pan.
Fry the bhajjis
Once the oil is hot drop spoon full of the onion batter into the oil, you can use your hands or spoon to shape them into small round fritters.
Fry the bhajjis until they turn golden brown and crispy and make sure to turn them for even cooking
Remove the bajjis using slotted spoon.
Serve the onion bhajjis hot with your favorite chutney.
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