The Complete Guide to Coriander (Cilantro) | Complete Cooking Handbook by Crafians
Автор: Crafians by Mudrit and Harsheen
Загружено: 2025-04-05
Просмотров: 1567
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Welcome to Episode 1 of our Herbs Module – a detailed exploration into Coriander (Dhaniya), one of the most essential herbs in Indian and global cooking.
In this episode, we break down coriander from root to leaf – covering everything from flavour, botany, culinary uses, and preservation techniques. Whether you’re a beginner or a culinary expert, this is your ultimate coriander masterclass.
🔍 In this video you’ll learn:
• Overview of Coriander Leaf
• Coriander’s flavour profile and aroma profile
• Best pairings and when to add coriander in your dish
• Cleaning, chopping and storage tips
• Myths, common mistakes & pro tips
• Modernist uses like coriander oil, powders, and garnishes
🔔 Subscribe for More! Don’t miss out on upcoming episodes where we explore each herb in detail!
📌 Let me know in the comments—what’s your favourite herb to cook with?
#CookingWithHerbs #CulinaryTechniques #CompleteCookingHandbook #HerbsInCooking #LearnToCook #Coriander #dhaniya
CHAPTERS:
00:00 Introduction
02:53 Picking
08:33 Cleaning
11:55 Drying
13:22 Cutting
17:30 Storage
19:18 Conclusion
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