Iftar Special Hara Bhara Chicken Kabab || Make And Freeze Recipe || Kitchen Delicious

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Ingredients and Method:
Chicken 500gm
Hara dhaniya ( Fresh coriander) hand full
Pudina (Mint leaves) 1/4 cup
Hari mirch ( Green chillies) 4-5 pcs
Black pepper powder. 1tsp
Zeera powder. 1tsp
Garam masala powder. 1/2 tsp
Dhania powder. 1 tsp
Chat masala. 1 tsp
Salt. 1 tsp or to taste
Ginger garlic paste. 1 tsp
Bread crumbs. 1/2 cup

1.Add all Ingredients in a jaar and make a smooth paste and keep aside

Green chutney ingredients
Hara dhaniya. Hand full
Mint leaves. 1/2 cup
Green chillies. 2 pcs
Garlic cloves. 7-8 pcs
Chat masala. 1/2 tsp
Water. 2tbsp

2.Make Green chutney with above ingredients.
And keep aside

Filling ingredients
Mozzarella cheese. 1/2 cup
Mayonnaise. 2-3tbsp
Prepared Green chutney. 2 tbsp

3. Prepare filling with Mozzarella cheese, mayonnaise and green chutney.

Eggs. 2
Bread crumbs. As required
Chilli flakes. 1 tsp
Black pepper powder. 1tsp
Green food colour. 1/2 tsp

4. Take a small amount of chicken paste and flatten on the hand palm put a filling in center and shape the Kabab.

5. Add chilli flakes and black pepper powder in egg and whisk well.

6. Add food colour in bread crumbs and mix

7. Dip kabab in egg batter.

8. Coat with breadcrumbs.

9. This stage u can freeze kabab for 20-30 days

10. Fry kabab on medium flame until cooked.

Serve with chutney or ketchup.

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