Cheese and Egg Pasta
Автор: Food Loves Company
Загружено: 2025-07-27
Просмотров: 2683
Описание:
Cacio e uova (cheese and eggs) is a rustic, comforting pasta dish from Southern Italy that brings together the richness of eggs and the sharp, salty flavor of Pecorino Romano cheese. Similar to carbonara but simpler in execution, this recipe skips the pancetta and focuses on the creamy, cheesy sauce created by whisking eggs and cheese together—then tossing them with hot pasta to form a silky coating. Another beautiful example of how a few humble ingredients can come together to create something deeply satisfying. Simple is always best!
RECIPE LINK
https://www.foodlovescompany.ca/post/...
WEBSITE
https://www.foodlovescompany.ca/
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