Medu Vada Recipe | बाहर से कुरकुरे और अंदर से सॉफ्ट मेदु वड़े बनाने की आसान विधि | South Indian Vada
Автор: Renu ki Rasoi
Загружено: 2026-02-21
Просмотров: 144
Описание:
🥰 Crispy & Fluffy Medu Vada Recipe | South Indian Style
Learn how to make perfectly crispy on the outside and soft on the inside Medu Vada at home! This classic South Indian snack pairs perfectly with coconut chutney and sambar. Follow this easy step-by-step recipe for delicious, hotel-style vadas.
✨ Ingredients:
• Urad dal
• Salt
• Hing (asafoetida)
• Ginger
• Green chillies
• Curry leaves
• Black pepper
• Coriander leaves
• Jeera (cumin seeds)
👩🍳 Method (Quick Overview):
1. Soak urad dal for 4–5 hours and grind to a smooth, fluffy batter.
2. Add salt, hing, chopped ginger, green chillies, curry leaves, crushed black pepper, coriander, and jeera.
3. Mix well until light and airy.
4. Shape into vadas and deep fry in hot oil until golden brown and crispy.
🔥 Enjoy hot and crispy Medu Vadas with chutney and sambar!
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Your queries:
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