Winter Special Dudh Puli Pitha Made in Old Bengali Way | CLASSIC & EASY Pitha to TRY at Home

Описание: Dudh Puli Pitha is one of Bengal’s most loved winter special deserts, known for its soft rice flour dumplings and gently sweetened milk. This recipe is not just an old recipe, but it evokes endless nostalgia in every Bengali's heart. The pulis are filled with coconut and jaggery, then slowly simmered until they become tender and absorb the richness of the milk. The result is a light, comforting dessert with a delicate aroma and a creamy finish.

In this video, you’ll find -
• How to shape puli without cracks
• How to keep the filling inside while cooking
• The right cooking time for soft, juicy puli
• When the milk is ready and shouldn’t be cooked further

This recipe is perfect for winter evenings, traditional celebrations, or when you’re craving something warm and nostalgic. No shortcuts, no artificial tricks—just a simple, home-style method that gives you soft puli and beautifully cooked milk.

This Classic Bengali Puli recipe is perfect if you’re looking for:
Dudh puli pitha recipe
Winter special Bengali desert
Classic Bengali pitha
Easy dudh puli pitha recipe
Gradma style sweet recipe
Soft rice puli pitha in milk
Easy Pitha
EASY Pitha to TRY at Home


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