The Dark Side of Superfoods – Nuts, Greens, Dark Chocolate
Автор: Vital Signs with Brendon Fallon
Загружено: 2025-05-01
Просмотров: 519
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Are the oxalate chemical compounds in our favorite “health foods” making us sick?
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“It can get neurotoxicity going. It can get inflammatory swelling and pain syndromes that affect your joints and connective tissue,” she says, citing her own relief from arthritis and irritable bowel syndrome after cutting oxalates as proof of their impact.
On “Vital Signs,” Norton reveals bodily signs that oxalate toxicity may be impacting you, a strategy for detoxing your diet, and how to manage the “oxalate shedding” side effect of cutting oxalate intake.
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Vital Signs’ host, guests and contributors offer general information on improving health and wellness. This is not intended as diagnosis or medical advice. You should consult your medical doctor or holistic C doctor before enacting any suggested strategies for health and wellness improvement, including those in relation to preventing or treating specific diseases featured on this program.
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