(Ep.1) - Hibiscus Iced Tea | The Cookery Show With Sanjeev Kapoor
Автор: Raipur Lifestyle Magazine
Загружено: 2019-03-11
Просмотров: 77835
Описание:
HELLO RAIPURIANS!!!
As the culinary King Visited the city few weeks back and taught us some Wonderful Recipes so, here is the series of Recipes he cooked on the event dat..
RECIPE 1 Hibiscus Iced tea (EP.1)
• (Ep.1) - Hibiscus Iced Tea | The Cookery S...
HIBISCUS ICED TEA
Ingredients
16 hibiscus flowers + as required
Ice cubes as required
4 tea bags
Juice of ½ lemon
8 tablespoons sugar
1 lemon, sliced
Method
1. Heat 4 cups water in a non-stick pan and bring to a boil.
2. Take out the petals from the hibiscus flowers.
3. Add lemon juice and hibiscus petals to the pan and mix. Heat till the petals give
out the colour.
4. Discard the petals, add sugar and mix till the sugar melts.
5. Dip tea bags for a minute and discard them. Strain in a bowl and refrigerate to
chill.
6. Add some ice cubes into individual glasses. Add 1 lemon slice, few torn hibiscus
petals, some more ice cubes, few torn hibiscus petals and pour the hibiscus tea.
7. Serve chilled garnished with lemon slices.
Stay Tuned for more Upcoming Mouthwatering Recipe by Master Chef Sanjeev Kapoor
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