How to Perfectly Slow Roast Chicken in your Ooni Oven

Описание: Jordan Ezra King | Ooni Koda 16 | Ooni Pizza Ovens

London-based Jordan Ezra King is a top chef and writer, with a passion for regional Italian and French food. In this series of Low and Slow recipes for Ooni Cooks, Jordon takes us through a technical walk through of his top tips and tricks on how to successfully spatchcock and chargrill a chicken with a Salmoriglio marinade.

List of tools:
Ooni Koda 16 - https://ooni.com/products/ooni-koda-16
Ooni Modular Table - https://ooni.com/products/ooni-modula...
Ooni Dual-Sided Grizzler Plate - https://ooni.com/products/ooni-dual-s...
Ooni Pizza Oven Gloves - https://ooni.com/products/ooni-pizza-...
Ooni Pizzaiolo Apron - https://ooni.com/products/ooni-pizzai...

Ingredients:
1 Chicken, spatchocked
750g Baby Potatoes, par-boiled for 5 minutes and drained
1 Bulb Garlic
3 Lemons
200ml Olive Oil
2 Tsp Dried Oregano
2 Tbsp Parsley, finely chopped
Pinch of Chilli Flakes
3 Sticks of Rosemary
100g Watercress and Rocket

Video Chapters:
00:00 - Marinade / Sauce
01:38 - Prep the chicken
02:46 - How to spatchcock
03:32 - Seasoning
04:30 - Prep the potatoes
05:34 - Putting the chicken in the oven
06:15 - Checking in on the bake
07:40 - Chicken to rest and finishing potatoes
08:48 - Dress your salad
09:34 - Carve
10:57 - Final plating

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