UCL Engineering Virtual Taster Lecture- Lab-grown Food: How Can We Grow Sustainable Foods?
Автор: UCLBiochem
Загружено: 2024-04-26
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Meat without slaughtering animals? Milk without the cow? Are we about to see a revolution on ethical foods?
Dr Petra Hanga is a lecturer at UCL Biochemical Engineering who gave this virtual lightning lecture exploring new ways of making sustainable animal-derived foods such as meat or milk through biotechnology and bioprocessing in the newly emerging field of Cellular Agriculture.
Find out more about studying at UCL Biochemical Engineering
https://www.ucl.ac.uk/biochemical-eng...
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