Not everyone can become a great artist , but a great artist can come from anywhere | Ratatouille

Описание: In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgement
We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that in the grand scheme of things.
the average piece of junk is probably more meaningful. than our criticism designating it so. But there are times when a critic truly risks something. and that is in the discovery and defence of the new. The world is often unkind to new talent, new creations The new needs friends I experienced something new, an extraordinary meal from a singularly unexpected source, To say that both the meal and its maker have challenged my preconceptions about fine cooking. is a gross understatement In the past, I have made
no secret of my disdain for Chef Gusteau's famous motto,
"Anyone can cook. But I realise only now do I truly understand what he meant.
Not everyone can become a great artist but a great artist can come
from anywhere.
only thing predictable about life is its unpredictability

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