Cheesy Sujuk Date Wellington
Автор: Ayesha Erkin
Загружено: 2024-03-28
Просмотров: 499
Описание:
CHEESY SUJUK DATE WELLINGTON
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7 to 10 Medjool Dates
Sujuk (Turkish beef sausage or you can use summer sausage. Sujuk is just much oilier when cooked so has a nice taste)
2 squares phyllo dough (puff pastry). I used Indo-European brand.
Cheese. I used smoked cheddar.
1 egg
any herbs; I used parsley. Dill would be great too!
1. Pit the dates and preheat the oven to 375 F.
2. Slice the sujuk to a size that'll fit in the date
3. Slice the cheese to match the medjool size. I wouldn't add too much as it'll melt outside the pastry wrap!
4. Chop the herbs.
5. Whisk the egg and set aside.
6. Take the phyllo squares and roll it to half the thickness. This is crucial as you don't want too much pastry to wrap the date as it expands.
7. Fill the date with sujuk, herbs & cheese.
8. Wrap the date with the dough. Use the egg wash to help the edges stick and then pinch the ends.
9. Brush the dough wrapped dates with the egg wash.
10. Slice the top of the dough; I did 3 small ones.
11. Pop into the preheated oven for about 15-20 minutes or until golden brown.
#ramadan #ramadanrecipes #ramadanseries #dateoftheday #datefruit #beefwellington #sujuk
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