想吃盐焗鸡,做正宗的盐焗鸡太费事了,用电压力锅来个超简单的盐焗手撕鸡,味道也还不错哟 -家味小厨
Автор: 厨房菜谱(家味小厨)
Загружено: 2021-04-02
Просмотров: 4381
Описание:
想吃盐焗鸡了,传统做法太费事了,又缺材料,没有粗盐。来个简单手撕版的盐焗鸡,腌制时间久一点,直接用高压锅的无水焗功能,不要太省事了,悠闲的坐等美味即可。
食材:鸡1000克左右,盐焗粉一包30克。
调料:姜,葱,油。
I want to eat salt-baked chicken, the traditional method is too much trouble, and lack of materials, there is no coarse salt. Here is a simple shredded version of salt-baked chicken, marinate for a longer time, directly use the waterless baking function of the pressure cooker, don’t save much trouble, just sit back and wait for it to be delicious.
Ingredients: about 1,000 grams of chicken, 30 grams of salt baking powder per packet.
Seasoning: ginger, green onion, oil.
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