CRISPY CHICKEN LOLLIPOPS | DRUMS OF HEAVEN | CHICKEN LOLLIPOP RECIPE | CHICKEN LOLLIPOP RESTAURANT

Описание: Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe | How to Make Chicken Lollipop | How to Make Drums of Heaven | Chicken Starter Recipe | Chicken Lollipop

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Ingredients for Chicken Lollipop/Drums of Heaven:

Chicken Winglets (around 10-12 pcs) - 500 gms. (Cut the meat from the bone and push down to create a lollipop shape)

1st Marinade:
Black Pepper Powder- 1/4 tsp- Soy Sauce- 1 tsp
Kashmiri Chilli Powder- 1 tsp
Ginger Garlic Paste- 2 tsp
Salt- 1/2 tsp
White Vinegar- 1 tsp

2nd Marinade:
Cornflour- 1/4 cup
Maida/ All purpose flour- 3 tbsp
Kashmiri Chilli Powder- 1.5 tsp
Salt- pinch
Egg- 1
Red food coloring - a pinch (optional - I haven't added)

Preparation:

Clean the chicken winglets, wash and shape them into lollipops.
Marinate the lollipops with the 1st marinade items. Mix well and set aside for 10 mins.
Now add all the 2nd marinade items, mix well, and set aside.

Process:

Heat oil in a pan or skillet for deep frying the lollipops.
Drop the battered lollipops one by one in hot oil, to not crowd the oil. Do not move for 2 mins and then keep stirring to give a uniform golden brown color. Keep frying for another 4-5 mins till the chicken is cooked and fried golden.
Remove onto a plate and repeat the same with the balance.
These fried lollipops can also be eaten at this stage.

For making Drums of Heaven:
Chicken lollipop sauce recipe -    • TASTY Chicken Lollipop Sauce | Quick and T...  

Add the lollipops fried earlier and stir fry it for a minute with the sauce to coat it well. Garnish with chopped spring onion greens, give a mix, and serve hot.

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