Roasted Chicken and Garlic Stock 3 Ways | That Sounds So Good

Описание: Stock with a light, clean flavor is versatile enough to fortify braises, sauces, and soups without
overwhelming the other ingredients in the dish. This one is rich and robust from deeply roasted
poultry bones and caramelized garlic. It’s an end point in and of itself, not a bit player in some other
main event. Once you have it on hand, a soulful dinner (or breakfast!) is not far behind. There are 3 dishes demonstrated here: Poached Egg on Toast in Soup; Wilted Collards with Hot Sauce; and Chewy Grains with Stock and Chiles.

Grab your copy of That Sounds So Good!
https://www.penguinrandomhouse.com/bo...
This recipe is on page 58.

Head here for a peek behind the curtain at my creative process in the kitchen:
https://carlalallimusic.substack.com/

More about Carla, including info on her books, is here:
https://www.carlalallimusic.com

Producer: Zoie Omega
  / x_omegadeth_x  

Camera: Tim Racca
https://vimeo.com/348179757

Food Stylist: Cybelle Tondu
https://www.instagram.com/cyborrrrg/?...

Editor: Meg Felling
  / poorpotatoface  

Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
  / madmcferrin  
https://www.madisonmcferrin.com
https://madisonmcferrin.bandcamp.com/

#thatsoundssogood