香辣烤雞腿 Baked Spicy Chicken Drumstick **字幕CC Eng. Sub**

Описание: 🟢材料：
雞腿 2 公斤
薑、蒜頭 、蔥 適量
紹興酒 2 湯匙
生抽 2 湯匙
老抽 2 湯匙
鹽 1 湯匙
糖 1 湯匙
五香粉 2 茶匙
紅辣椒碎、卡宴辣椒、孜然(磨碎)、胡椒粉 適量

🟢步驟：
1️⃣ 雞腿洗淨後吸乾水放入盤中。
2️⃣ 加入1湯匙鹽、1湯匙糖、適量胡椒粉、2湯匙紹興酒、2湯匙生抽、2湯匙老抽、2茶匙五香粉、紅辣椒碎、卡宴辣椒、孜然(磨碎)、薑、蒜頭、蔥段醃一晚。
3️⃣ 預熱焗爐，設定攝氏200度，將雞腿放入焗爐中烤30~35分鐘(如果雞腿是從冰箱取出，應適量增加烤焗時間)。

🟢Ingredients:
Chicken drumsticks - 2 kg
Ginger, garlic, spring onions - as needed
Shaoxing wine - 2 tablespoons
Light soy sauce - 2 tablespoons
Dark soy sauce - 2 tablespoons
Salt - 1 tablespoon
Sugar - 1 tablespoon
Five-spice powder - 2 teaspoons
Red chili flakes, cayenne pepper, ground cumin, white pepper powder - as needed

🟢Cooking Directions:
1️⃣ Wash the chicken drumsticks and pat them dry, place them in a big bowl.
2️⃣ Add 1 tablespoon of salt, 1 tablespoon of sugar, white pepper powder to taste, 2 tablespoons of Shaoxing wine, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 teaspoons of five-spice powder, red chili flakes, cayenne pepper, ground cumin, ginger, garlic, and spring onions. Marinate for overnight.
3️⃣ Preheat the oven to 200°C and bake the chicken drumsticks for 30-35 minutes. If the chicken drumsticks are taken out of the refrigerator, increase the baking time accordingly.

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