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Gobhi Parotta Recipe | Crispy Cauliflower Stuffed Parotta | Easy South Indian Breakfast ||


Gobhi Parotta, a spicy South Indian twist on cauliflower-stuffed parathas, makes a delicious breakfast or snack.

🍽️ Crispy Gobhi Parotta Recipe – Perfect for breakfast or dinner!

Learn how to make restaurant-style Gobhi Parotta at home with spiced cauliflower stuffing wrapped in soft, flaky parotta layers. Paired with onion raita or pickle, it's pure comfort food!


Ingredients :

-Cauliflower (gobhi): 2 cups grated
Parotta dough: 2 cups maida + water + salt
Spices: Ginger-garlic paste, green chili, turmeric, chili powder, garam masala, coriander leaves
Oil/ghee for cooking

📋 Step-by-Step:

1️⃣ Grate & sauté gobhi with spices until dry.
2️⃣ Knead soft parotta dough & divide into balls.
3️⃣ Stuff gobhi filling, roll out thin, & cook on hot tawa with ghee until golden & crisp!

Serve hot with curd, pickle, or kurma. Kids & adults love it!

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Cooking with Roopa