Japanese Barbecue (焼肉) - Eric Meal Time

Описание: Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term which refers to grilled meat dishes. The term "yakiniku" became associated with Korean-derived cuisine during the early Showa period. Today, it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and intestines) and vegetables on a grill over flame of wood charcoals (sumibi, 炭火) or gas/electric grill. In North America, China and Taiwan, Yakiniku is also referred to as "Japanese barbecue" while in Japan the origin has become a subject of debate, though it is conventionally considered to be Korean cuisine. The Jojoen restaurant chain has nearly 60 locations, mostly in the Tokyo area: http://www.jojoen.co.jp/
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