Lemon Cupcakes with Lemon Curd Filling and Meringue Frosting
Автор: Clumsy Baker
Загружено: 2021-06-24
Просмотров: 84
Описание:
This cupcakes is so lemony that 12 pieces will never be enough.
Lemon in cakes will give them a refreshing kick, and it's especially delightful when added to the tiny pleasure of a cupcake. Lemon cupcakes are deserving of their own day!
Lemon curd was created in 19th century England and was usually served with toast or scones during afternoon tea as a substitute for jam or as a filling for cakes, tiny pastries, and tarts. Curds have traditionally been used in baking as fillings for tarts, pies, cakes, sponges, crumbles, and slices, or beaten into a mousse or folded into ice cream. With inventive chefs in the kitchen, uses include sweet and savoury meals like Lemon Chicken and filo pastry dishes.
Ingredients:
5 Lemons
LEMON CUPCAKES
Eggs 2
Castor Sugar 120g
Self-raising Flour 120g
Sunflower Oil 120ml
Baking Powder 2tsp
Vanilla Essence 1tsp
Lemon Juice 5Tbsp
Lemon Zest 3Tbsp
Water 5Tbsp
LEMON CURD
Egg Yolks 4
Castor Sugar 140g
Lemon Juice 80g
Lemon Zest 1
Corn Starch 6Tbsp
Unsalted Butter 80g
MERINGUE FROSTING
Egg Whites 4
Vanilla Essence 1tsp
Cream of Tartar 1tsp
Icing Sugar 90g
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