Rural women transforming haute cuisine in the Dominican Republic

Описание: With the support of FAO, the social protection program Supérate, and Chef Saverio Stassi, a group of Dominican rural women take part in preparing seven-course dinners, bringing the flavors of the Dominican countryside to high-end gastronomy while strengthening their empowerment.

Food and Agriculture Organization of the United Nations (FAO), the Government of the Dominican Republic through the social protection program Supérate, the Ministry of Agriculture, the Hunger-Free Mesoamerica Project and the Mexican Agency for Development Cooperation (AMEXCID) intervened through the “Family Agriculture and Rural Development Program: Strengthening productive and organizational capacities for linkage to the tourism market”.

Severa Rodríguez, Ámbar Rijo and Anacleta Jiménez, were selected to participate in the initiative “Agricultoras en Superación” of the Family Agriculture Program, promoted by FAO, Supérate and the Ajualä restaurant. This innovative instance turns fresh, authentic, and nutritious products harvested by the rural women of Higüey into haute cuisine dishes at the prestigious Ajualä restaurant located in the capital, Santo Domingo.

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