பச்சை பயிறு தோசை & பூண்டு சட்னி | Pesarattu & Garlic Chutney | CDK 1474 | Chef Deena's Kitchen

Описание: Poondu Chutney :
INGREDIENTS | தேவையான பொருட்கள்

Garlic - 100g
Dry Red Chilli - 12 to 15No's
Tamarind - A Small Size
Urad Dal : 2 to 3 Tbsp
Mustard : For Tempering
Curry Leaves : As Required
Salt : To Taste
Oil : For Cooking

Pesarattu

Green Moong Dal - 1 Cup
Raw Rice - 1/4 Cup
Green Chilli - 3 to 4 No's
Ginger - 20g
Cumin Seeds - 1/2 tbsp
Curry Leaves - Few Strings
Coriander Leaves - As Required
Salt - To Taste
Ghee - For Cooking


My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenas...

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#comborecipes #garlicchutneyrecipe #pesarattu
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Website : www.chefdeenaskitchen.com