One Pan Thai Basil Chicken (Pad Krapow Gai) | Supergolden Bakes

Описание: Thai Basil Chicken (Pad Krapow Gai) is a fast, flavour-packed Thai stir fry that’s perfect for busy weeknights. This one-pan recipe is ready in under 30 minutes and features juicy chicken, garlic, chili, and fragrant basil in a rich, savory sauce. Serve it with rice or noodles – better than takeout any day of the week!

Find the full recipe and tips at:
https://www.supergoldenbakes.com/one-...

For the sauce:
2 tsp cornstarch diluted in 2 tbsp water
2 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp oyster sauce
2 tbsp brown sugar
1 tbsp fish sauce

For the chicken:
2 tbsp neutral oil, or as needed
1 large onion, thinly sliced
4 cloves garlic, thinly sliced
1 Thai birds-eye chili, sliced
1 ½ lb (675g) chicken thighs, boneless & skinless, cubed
1 bunch scallions (spring onions) divided into white and dark green pieces
1 red bell pepper, chopped
1 cup (125g) green beans, sliced
1 cup basil leaves / holy basil / Thai basil / sweet basil, roughly chopped

INSTRUCTIONS

1. Combine the sauce ingredients in a small bowl and stir well so as to dissolve the sugar. Dice the chicken into small cubes and trim any fat. Prepare all remaining ingredients as this dish cooks quickly!

2. Heat the oil in a wok, large skillet or chef’s pan over high heat. Add the sliced onion, garlic and chili and cook for 2-3 minutes, stirring often.

3. Add the diced chicken and cook for 3 minutes, stirring.

4. Stir in the white parts of the scallions, pepper and green beans, and cook for a further 3-4 minutes.

5. Add the sauce and dark green parts of the scallions and cook for a further 3-4 minutes, just until the chicken is fully cooked. Stir in the chopped basil at the end until it starts to wilt and release its intoxicating aroma. Serve over rice or noodles.

6. Stir in the chopped basil at the end until it starts to wilt and release its intoxicating aroma. Serve over rice or noodles.