Makki Ki Roti|Punjabi Makki de Roti Recipe|Desi Taste‎|مکئ کی روٹی بنانےکا طریقہ

Описание: ‎Makki Ki Roti | مکئ کی روٹی بنانےکا طریقہ| Punjabi Makki de Roti Recipe || Desi Taste
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‎Makki Ki Roti is a traditional Punjabi flatbread made from maize flour, perfect for pairing with Sarson Ka Saag. Here's a simple recipe:
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‎*Ingredients:*
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‎- 2 cups maize flour (makki ka atta)
‎- 1 cup hot water
‎- 1 teaspoon carom seeds (ajwain)
‎- Salt to taste
‎- Ghee or oil for cooking
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‎*Instructions:*
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‎1. Mix maize flour, carom seeds, and salt in a bowl.
‎2. Add hot water and knead into a soft dough.
‎3. Divide into equal portions and roll into balls.
‎4. Flatten each ball into a thick roti using a rolling pin or by patting with hands.
‎5. Cook on a hot tawa with ghee or oil until golden brown spots appear on both sides.
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‎Tips: Use finely ground maize flour for easier rolling. Add a tablespoon of wheat flour if the dough is too sticky ¹ ² ³.
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‎Would you like variations on this recipe or tips for making it softer?
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