The EASIEST Smoked Burgers You’ll Ever Make | Beginner BBQ Guide
Автор: Meat and Fire
Загружено: 2025-11-07
Просмотров: 42
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If you’re new to BBQ, this is the perfect cook to start with.
In this video, I’m showing you how to make juicy hickory-smoked burgers at 225°F — simple prep, clean smoke, and a quick sear at the end to lock in flavor. It’s an easy, forgiving cook that’ll teach you the basics of fire control and smoke management while delivering amazing results.
We’ll cover:
• How to run your smoker steady at 225–250°F
• When to flip and sear for the perfect crust
• How to hit that juicy 145°F internal temp every time
• Tips for keeping your smoke clean and your burgers flavorful
Smoker Temp: 225–250°F
Wood: Hickory
Internal Temp Goal: 145°F (medium)
Cook Time: About 1 hour
🔥 If you liked this, check out my brisket video here: • Overnight Brisket on the Old Country Pecos...
Subscribe to Meat and Fire for more real-fire cooks — brisket, ribs, and easy BBQ recipes anyone can master.
#smokedmeat #bbq #hickory #MeatAndFire #offsetsmoker #lowandslow #SmokedBeef #bbqtips
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