চিকনি শাকের ঘন্ট রেসিপি। Chikni saakerghonto recipe in bengali .
Автор: Lipika kitchen
Загружено: 2026-02-10
Просмотров: 70
Описание:
Chikni Shak (also known as Siddha Shak) is a slimy, nutrient-rich leafy green often prepared as a traditional Bengali Ghonto (mishmash). This recipe emphasizes a mushy texture complemented by the crunch of fried dumplings.
Ingredients
Chikni Shak: 1 large bundle (cleaned and chopped)
Vegetables: 1 potato (cubed), 1 small eggplant (cubed), and optional pumpkin or radish
Lentil Dumplings (Bori): 8-10 pieces
Tempering Spices: 1 tsp Paanch Phoron (Bengali five-spice), 2 dry red chillies, and 1 bay leaf
Ground Spices: ½ tsp turmeric powder, ½ tsp cumin powder, and 1 tsp ginger paste
Others: 2 tbsp mustard oil, salt to taste, 1 tsp sugar, and 2 green chillies
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