Family Makes Cashew Brittle on a Sunday

Описание: Buy our cashew brittle here: https://www.herculescandy.com/product...

***WARNING***This video is made for educational purposes only, if you attempt to make this at home you do so at your own risk and we can not be held responsible for any injuries. Making peanut brittle is a dangerous process since such high temperature are used to make it. With that said, for those that are curious and want specifics this is how we make it.

We add 10 pounds of corn syrup in a copper kettle along with 14 pounds of sugar and 2 quarts of water. Then we heat the mixture up to 270°F before adding in raw cashews; already cooked cashews would give it a burnt taste since they would then be cooked for a second time. Once the candy reaches 285°F we remove it from the stove and add an ounce and a half of salt and 8 ounces of baking soda. Then we pour it on the table and flatten it our and wait for it to cool down enough to cut it into thirds and flip it onto our metal counter where we'll stretch it thin. Then we box it up for sale!

Check out our website: https://www.herculescandy.com/

Hercules Candy shirts: https://www.herculescandy.com/product...

Add us on Snapchat @herculescandy

Find us on Facebook: @Hercules Candy

https://www.facebook.com/Hercules-Can...

Follow us on instagram: @herculescandy   / herculescandy  

Follow us on Twitter: https://twitter.com/herculescandyco?l...

Craig's YouTube channel:

   / @noeggcraig  

Follow Craig on instagram: @noeggcraig
  / noeggcraig  

outro music:
$hake by Jef2 on soundcloud
  / hake  

The following are affiliate links, which means if you click on any of them and purchase anything from Amazon within 24 hours of clicking on it I (Craig) will receive a small commission. If you love these videos and want to support me then it's a great way to do so without you having to actually pay me anything.

my camera:
https://amzn.to/2OkcEZd

my lens:
https://amzn.to/2AaulHo

My editing suite:
https://amzn.to/2NMvs25

my microphone:
https://amzn.to/2NMVVwB