Mula ko Achar Nepali | घाममा नसुकाइ यसरि बनाउनुस खाँदेको मुलाको अचार | Traditional Radish Pickle

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Mula ko Achar, radish pickle, achar recipe, nepali achar, mula ko achar nepali style

Hello Everyone!
We are back with a new recipe of Mula ko Achar. Mula ko achar or Radish pickle recipe is probably the most popular pickle used in Nepalese Kitchen. White radish is sliced in the shape of french fries and dried in the sun for few hours. Then it is mixed with different spices and oil. It is filled up in a glass jar and left to ferment for a couple of weeks. After few weeks it gets sour and spicy. Mula ko achar is so easy to make and delicious to eat.
Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback.

Here is the complete list of the ingredients:
1 large white radish
10-15 green chilies
10-15 cloves garlic
1½ tbsp salt
1 tsp turmeric powder
1 tbsp crushed chili
4 tbsp mustard seeds (powdered)
1 tbsp cumin (roasted and powdered)
2 tbsp coriander (roasted and powdered)
200 ml mustard oil

Music Used: "Royalty Free Music from Bensound"

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