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Ceelo Uppum Stand is a traditional South Indian dish that beautifully balances simplicity and flavor. Made with rice flour and seasoned generously with salt and black pepper, it is steamed into soft, fluffy cakes that are light yet filling. The dish is often served as a wholesome breakfast or evening snack, accompanied by coconut chutney or a mild curry. Its name reflects the rustic style of preparation, where the natural taste of rice and spice takes center stage without heavy garnishing. Loved for its earthy aroma and gentle spice, Ceelo Uppum Stand embodies the essence of homely comfort food in Kerala cuisine.


Ceelo Uppum Stand is a traditional South Indian dish that beautifully balances simplicity and flavor. Made with ric

e flour and seasoned generously with salt and black pepper, it is steamed into soft, fluffy cakes that are light yet filling. The dish is often served as a wholesome breakfast or evening snack, accompanied by coconut chutney or a mild curry. Its name reflects the rustic style of preparation, where the natural taste of rice and spice takes center stage without heavy garnishing. Loved for its earthy aroma and gentle spice, Ceelo Uppum Stand embodies the essence of homely comfort food in Kerala cuisine.