Mom's Secret Mutton Liver Fry | Authentic Spicy Recipe | Step-by-Step Cooking

Описание: 🔥 Discover the secret behind this mouthwatering Mutton Liver Fry, just like Mom used to make! A bold, spicy, and flavorful dish made with fresh herbs, homemade spices and lots of love.

📌 Ingredients Used:

½ kg Mutton Liver – Neatly cleaned and cut into bite-sized pieces

4 Medium to Large Onions – Finely chopped

2 Green Chilies – Sliced

2 spoons Ginger Garlic Paste

½ cup Fresh Coriander Leaves – Chopped

¼ cup Pudina (Mint Leaves) – Chopped

1–2 stems Curry Leaves

Salt – 1 spoon or as per taste

Red Chili Powder – 1 spoon or as per taste

2 spoons Homemade Garam Masala

1½ spoon Dhania (Coriander) Powder

½ spoon Saunf (Fennel) Powder

¼ spoon Dalchini (Cinnamon) Powder

A few crushed Kasoori Methi (Dry Fenugreek Leaves)

1 spoon Ghee

Oil (We use Sesame Oil )

💡 Tip:

Do not add water while cooking! Mutton liver naturally releases moisture and does not need any extra water. Adding water can spoil the texture and flavor of the dish.

🧑‍🍳 Watch the video for full cooking instructions and tips from Mom’s kitchen!

💬 Let us know in the comments how it turned out for you and don’t forget to subscribe for more traditional recipes!

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