Juicy Grilled Ribeye Steak with Creamy Mushroom, Onion, and Spinach Sauce! Lola’s Home Cooking!🥘

Описание: Juicy Ribeye Steak with Creamy Mushroom, Onion, and Spinach Sauce
Indulge in this flavorful and tender ribeye steak, perfectly seared and smothered in a rich, creamy sauce made with sautéed mushrooms, onions, and fresh spinach. This dish is easy to make yet restaurant-worthy—perfect for a special dinner or a comforting meal at home. Serve it with mashed potatoes, potato salad, corn 🌽 on the cob, rice, or roasted veggies for a complete and satisfying experience!

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Juicy Ribeye Steak with Creamy Mushroom Onion and Spinach Sauce

Ingredients

For the steak
2 ribeye steaks about 1-inch thick
1 tbsp garlic salt
1 tbsp Johnny’s seasoning
1 tbsp Montreal steak seasoning
3 tbsp Worcestershire sauce
Salt and pepper to taste


For the creamy mushroom onion and spinach sauce
1 tbsp butter
1 small onion thinly sliced
1 pound mushrooms sliced thinly
1/2 cups fresh spinach
4 cloves garlic minced
½ cup cream of mushroom
1/2 cup white milk
Salt and pepper to taste


Instructions

Prepare and Cook the Steak
Let the ribeye steaks sit at room temperature for about 20 to 30 minutes before cooking
Season both sides generously with your favorite seasoning
Pre heat your BBQ Grill then cook each side 3-5 minutes until done