How to Make Crispy Fried Chicken
Автор: Oretha's Kitchen
Загружено: 2026-01-11
Просмотров: 11
Описание:
Ultra-crispy fried chicken made easy with three simple ingredients: Moss Chicken Breader Mix, all-purpose flour, and cayenne pepper. This step-by-step tutorial teaches you the exact dredging method, oil temperature control, and proven tips to achieve a juicy interior with a crackly, golden crust every time. Perfect for family dinners, fry-night favorites, and gatherings.
What you'll need:
-10 pieces of chicken
-2 cups Moss Chicken Breader Mix https://www.buffaloemilling.com
-1 cup all-purpose flour
-1 tablespoon cayenne pepper (optional)
What you'll learn:
-How to build a balanced, crispy crust with seasoned flavor
-The best dredging technique for even coating
-How to fry at the right temperature for golden, non-greasy results
-How to prevent soggy curst and minimize oil spatter
Gear:
-Heavy skillet or Dutch oven
-Deep-Fry thermometer
-Wire rack and paper towels for draining
-Sheet pan/baking tray
Tips:
-Fry in batches to maintain oil temperature
-Adjust cayenne to taste for mild, medium, or hot
Join me for more crispy classics and kitchen hacks. If you try this recipe, share your results and spice tweaks in the comments, and hit like and subscribe for more tasty ideas.
Oretha's Kitchen
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