SNEED-CAST: Industry Update: Maritime Scandal, Lab-Grown Meat Ban, & Avocado Crisis EXPOSED!

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Thanks for joining us for another episode of SNEED-CAST; the show where we’re keeping you up to date with the ever changing world of manufacturing, processing, packaging, coding and so much more. Today we’ll be discussing topics ranging from a spike in abandoned vessels due to lack of maritime regulations, to lab-grown meat getting banned before standing a chance on store shelves, to avocados causing environmental mayhem, and finally, nature’s bacteria tackling greenhouse gas emissions.

1) Supply Chain Problems Lead to Spike in Abandoned Vessels
www.foodmanufacturing.com/supply-chain/news/22911199/supply-chain-problems-lead-to-spike-in-abandoned-vessels?production?
2) Lab-Grown Meat Isn't on Store Shelves Yet, but Some States Have Already Banned it
www.foodmanufacturing.com/consumer-trends/news/22911166/labgrown-meat-isnt-on-store-shelves-yet?
3) Avocados Are 'Green Gold' for Mexico — at the Expense of its Waters and Forests
www.foodmanufacturing.com/supply-chain/news/22911078/avocados-are-green-gold-for-mexico-at-the-expense-of-its-waters-and-forests?
4) Tiny Organisms Could Curb a Persistent Greenhouse Gas in Farm Fields
www.foodmanufacturing.com/facility/news/22911306/tiny-organisms-could-curb-a-persistent-greenhouse-gas-in-farm-fields?