BOLOGNESE SAUCE! Made with milk.

Описание: Authentic bolognese sauce recipe right from bologna. This is the only tomato sauce recipe you need the flavour is amazingly delicious. Bolognese sauce takes hours to cook, it's totally worth the wait. This dish is best with pappardelle.😉🇮🇹

Ingredients👩‍🍳
Olive oil
1 onion chopped
1 carrot chopped
1 celery stick chopped
2 tbsp salt & pepper to taste
1/2 pound of ground pork
1 pound ground beef
796 ml Italian peeled tomato
670 ml jar of Tomato puree
156 ml Tomato paste
Fresh Basil leaves
1 cup Red wine
1 cup Milk
pappardelle
parmigiana cheese

Tips👩‍🍳
Bolognese sauce needs hours of cooking time to get its full flavour, it's worth it!
Bring sauce to a boil then reduce heat immediately to low. Simmer for few hours.
Don't forget to keep stirring every so often.
Break up the peeled tomatoes when in the pot.
No lid is needed don't cover the sauce.
Use the empty jar of tomato for tomato water. The water picks up any left over tomato sauce from the jar.
Add liquid (tomato water, pasta water or plain water)Add liquid through out as needed.
Serve with a thick pasta it's served best with pappardelle.
Add parmigiano cheese directly to sauce or just top your pasta with grated cheese of choice.
Enjoy