UBE CASSAVA CAKE | Creamy Cheese Custard Topping | Filipino Home Cooking | No Talking

Описание: Smooth Ube Cassava Cake with Creamy Cheese Custard ♥

Hey loves~! Here's another ube recipe for y'all to try! I made Ube Cassava Cake using ube halaya since I bought 2 big jars 'cause this girl could help herself 😂 I just tweaked my Cassava Cake recipe (link:    • FILIPINO CASSAVA CAKE | Smooth Cassava Cak...  ) to accommodate the ube. This is very easy to make if you don't mind getting an arm workout from grating the cassava (or you can just buy pre-grated cassavas) I hope y'all try it out too! Please enjoy~♥

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How to Make Ube Cassava Cake with Cheese Custard Topping
Baking Dish: 36x23 cm (14x9 inches)
Preheated Oven: 180°C (356°F)
Bake Time: 55 minutes *additional 10-15 minutes for broiling

INGREDIENTS
"*"= Notes/Remarks
"links" = Ingredients/Tools/Products with links are directed to my affiliate links :)

~Ube Cassava Cake~
700 g (1.5 lb) CASSAVA, grated
355 ml (1 1/2 cup) EVAPORATED MILK (get it here: https://shp.ee/4jhkytb)
237 ml (1 cup) HEAVY CREAM / ALL PURPOSE CREAM
*Heavy Cream will make the cassava cake creamier since it has higher fat content but if you can't find heavy cream (whipping cream) or if you're on a budget All Purpose Cream is okay to use.
118 ml (1/2 cup) CONDENSED MILK (get it here: https://shp.ee/936chzb)
57 g (1/4 cup) BUTTER, melted
1 lrg EGG
2 lrg EGG YOLKS
300 g (10.6 oz) UBE HALAYA
5 ml (1 tsp) UBE EXTRACT (get it here: https://shp.ee/jrq6vjb)

*Blend until smooth
*Bake at preheated 180°C (356°F) oven for 55 minutes

~Cheese Custard Topping~
355 ml (1 1/2 cup) EVAPORATED MILK (get it here: https://shp.ee/4jhkytb)
18 g (2 tbsp) CORNSTARCH (get it here: https://shp.ee/bftrxhb)
*mix a bit of the Evaporated Milk and Cornstarch to make a slurry
118 ml (1/2 cup) CONDENSED MILK (get it here: https://shp.ee/936chzb)
56 g (1/4 cup) CHEESE (get it here: https://shp.ee/7wctgxb)

*Transfer to a bowl and cover with plastic wrap with it touching the custard to avoid skin from forming. Set aside until needed.

112 g (1/2 cup) CHEESE (get it here: https://shp.ee/7wctgxb)
*for toppings

*Broil at preheated 180°C (365°F) oven for 10-15 minutes.
*Let it cool completely before serving. You can also refrigerate it to chill before serving.

~Kitchen Tools~
-Blender
-Grater
-Rose Gold Measuring Cups & Spoon
-Egg Yolk Separator (get it here: https://shp.ee/ivj9dab)
-Whisk
-Baking Dish
-Oven thermometer (get it here: https://shp.ee/i35xs2b)

Cake plate from Vitage Vibe PH: https://www.instagram.com/vintagevibe...

Enjoy!

#ubecassavacake #ubecheesecassava #filipinodesserts #relaxinghomecooking

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DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake ;)

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