Sweet potato cake。超好吃的紫薯喜粄,软糯香甜,口感Q弹,做法非常简单!
Автор: 颜盼盼的小厨房Yan Pan's little kitchen
Загружено: 2020-11-12
Просмотров: 14412
Описание:
喜粄是客家一道传统糕点,在过年,或者家中有喜事的时候,大家都会做来吃,也会分享给亲朋好友品尝,其口感软糯Q弹,非常受大家的喜爱!
主要食材:紫薯200克,清水150克,面粉130克,糯米粉100克,白糖60克,玉米油15克,豆沙馅适量。
Today, I'd like to share a traditional Hakka pastry. I'd like to share it with my family and friends. It's soft and glutinous q-ball. It's very popular!
Main ingredients: 200g purple sweet potato, 150g clear water, 130g flour, 100g glutinous rice flour, 60g sugar, 15g corn oil, proper amount of bean paste filling.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: