Sheet-Pan Pumpkin Mac and Cheese

Описание: There's nothing cozier—or easier to pull off—than sheet-pan mac and cheese. It's perfectly creamy and crunchy, lacking in any superfluous bits. And when pumpkin and brown butter join the party, well, it's unstoppable. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Makes: 1 11x17-inch sheet-pan of mac and cheese
Prep time: 5 min
Cook time: 35 min

Ingredients:
2 teaspoons salt, plus more for pasta water
1 pound cavatappi (or other twisty pasta shape with lots of nooks for cheese to nestle into)
6 tablespoons butter, plus more to grease the pan
1/2 teaspoon white pepper (you can substitute black or rainbow if you prefer)
1 pound sharp cheddar, grated, roughly divided into about three-quarters (12 ounces) and one-quarter (four ounces)
4 ounces Pecorino Romano, grated
1 cup whole milk
1 1/4 cups pumpkin puree
1 1/4 cups plain panko
1/2 cup shelled pumpkin seeds (pepitas), raw

FULL RECIPE ►►https://f52.co/2OYoEDB

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