Gravies You Have Probably Never Had or Heard Of

Описание: How to Make the BEST Southern Tomato Gravy

Ingredients

4 slices - Bacon
2 TBS - Bacon grease
1 Cup - Vidalia Onion (finely chopped)
1 tsp - Butter
2 TBS - AP Flour
15 oz - Diced Tomatoes
1 Cup - Chicken Broth
1 TBS - Tomato Paste
1/2 tsp - Sugar
1/4 tsp - Thyme (optional)
1/4 Cup - Whole Milk or Heavy Cream
Salt & Pepper to taste
Directions
Fry bacon until crisp in a large skillet.
Remove bacon and all but 2 TBS of the bacon fat.
Add diced onion and sauté until translucent
Add butter and flour and continue to cook until the flour is absorbed
Add remaining ingredients except milk and bring to a light boil
Continue to simmer until the tomato gravy has thickened.
Once thickened add milk and crumbled bacon.
Serve over biscuits.
Enjoy!

Southern Chocolate Gravy

Ingredients
1/2 Cup - Cocoa
2 TBS - Flour
3/4 Cup - White Sugar
2 Cups - Whole Milk
1 TBS - Butter
2 tsp - Vanilla
Pinch of Salt
Directions
In a large bowl whisk all of the dry ingredients until there are no lumps.
Whisk in milk until it looks like chocolate milk.
Pour mixture into a saucepan over medium heat.
Whisk as it comes to a simmer.
Once it comes to simmer, it should thicken in 1-2 minutes.
Once it has the consistency of regular gravy, whisk in butter and vanilla.
Serve immediately over homemade buttermilk biscuits.
Enjoy

Old Fashioned Southern Red-Eye Gravy

Ingredients

8 oz - Country Ham (cut into serving size pieces)
1 Cup - Strong Black Coffee
1/2 Cup - Water
2 TBS - Un-Salted Butter
1/2 - 1 tsp - Sugar (to suit your taste)
Black pepper to taste
Directions
Fry ham slices in 1 TBS of butter in a skillet over medium heat until browned.
Remove ham from skillet. The skillet should be covered with brown bits (fond).
Add coffee and water to deglaze the pan while scraping the bottom of the pan with a spatula to get all the fond off.
Add sugar and black pepper to taste and bring to a boil.
Continue to boil uncovered for 5-10 minutes until it's reduced by half and slightly thickened.
Remove skillet from heat and stir in 1 TBS butter.
Serve over country ham and grits!
Enjoy!!

Homemade Biscuits from Scratch

Ingredients
5 Cups - all-purpose flour
5 tsp - baking powder
2 TBS - sugar
1 cup - salted butter (ice cold and cubed in small pieces)
1.5 Cups - Milk
3 large - eggs (2 for dough, 1 for brushing the top of the biscuits)

Directions
1. In a large mixing bowl mix butter and flour together until well incorporated.
2. Add sugar and baking powder and continue to incorporate with butter and flour.
3. Add milk and 2 eggs and mix until the dough forms a ball.
4. Flour a clean work surface and knead the dough until it forms a smooth ball.
5. With a rolling pin, roll out to 1/2" uniform thickness and cut out biscuits.
6. Place on a non stick pan and brush the tops with one beaten egg, this will give a nice golden brown finish.
7. Bake in a 400º oven for 15 minutes.

Enjoy!

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"Broken Reality" Kevin MacLeod (incompetech.com)
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