Inside the Modern Garum Sauce Factory | From Raw Fish to Liquid Gold (Full Process)
Автор: FactoryXplorer
Загружено: 2026-02-02
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Inside the Modern Garum Sauce Factory | From Raw Fish to Liquid Gold (Full Factory)
How did ancient Romans create one of the world’s first fermented superfoods? In this video, we explore how garum sauce was made in Ancient Rome over 2,000 years ago — a powerful umami-rich fermented fish sauce used by emperors, soldiers, and common people alike.
From raw fish and salt to fermentation jars and Roman factories, this documentary-style video reveals the complete historical process behind garum, one of the most mysterious and expensive foods of the Roman Empire.
Garum is often compared to modern fish sauce and soy sauce due to its intense umami flavor. Archaeologists have discovered Roman garum factories in Pompeii, Spain, and North Africa, showing how advanced Roman food technology really was.
Watch till the end to see how this ancient recipe influenced modern cuisine and fermentation science.
#Garum #AncientRome #FoodHistory #Fermentation #Umami #RomanEmpire
ancient roman food, garum sauce, roman fish sauce, how garum was made, ancient recipes, roman cooking, food history documentary, fermentation process, umami sauce, pompeii food, roman empire food, historical food, ancient fermentation, old recipes, traditional food
#Garum #AncientRome #FoodHistory #AncientFood #Fermentation #Umami #RomanEmpire #HistoryChannel #CookingHistory #Archaeology #Documentary
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