Dhanbad UNIQUE STREET FOOD Walk I Lahsuniya + Double Chaat + BIG SOYA BALL + S Egg S Chicken Roll

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In today's episode we are exploring some fascinating places near the bustling neighborhood of City Center in Dhanbad as recommended by our dynamic host Ashwini Priya. She is a lawyer by profession and a foodie at heart. Let's take you through the list.

The first stop is Prakash Chaat in front of Madhuri Palace. This place is a favourite of all chaat lovers in the city because the food here is amazing and Prakash ji is a super genial guy. We loved the gupchup and double from here. The latter one loaded with innumerable stuffs is a flavour bomb.

The second stop was Hills Momo where we tried a soft, fluffy and flavourful steamed bread called soya ball. This resembled a tigmo in texture. The two chutneys accompanying it were equally tasty.

The third stop was Laltu Roll Shop whose rolls are the talk of the town. The egg chicken roll that we tried was soft, succulent, well stuffed and zesty.

The fourth stop was Koolfee, which is known for malai rabri and fruit kulfi. The rich and luscious taste of the malai rabri topped with a drizzle of cardamom-saffron and rose syrups won our heart.

The fifth stop was a humble bhunja cart where we grabbed some dry roasted bhunja that consisted of puffed rice, corn flakes, peanuts etc.

The sixth stop was the Chiranjeevi pakoda cart. Here we tried the very interesting lehsuniya. This garlicky potato based fritter just blew our mind with its piquant and irresistible taste.

The seventh and final stop of this tour was Madhulika sweet shop. It is the most celebrated name when it comes to hygienic and multi variety sweets. The chumchum and chandrakala that we tried was luscious and fresh.

About the host - Anubhav Sapra

https://anubhavsapra.com/

Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.

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Text by Swetaleena Nayak