Hithakida Avarekalu Kaimaunde Saaru | ಹಿತಿಕಿದ ಅವರೆಕಾಳು ಕೈಮಾಉಂಡೆ ಸಾರು

Описание: Today i have for you all “ Hitikida Avarekalu Saaru ” – one of the famous gravy from Karnataka Cuisine . Fresh aromatic spices ,fresh beans makes this gravy taste awesome….

For people who are wondering what is Avarekalu , let me tell its ” Hyacinth beans / field beans / flatbeans / lima beans “in English, in tamil ” Mochai ” , In Gujarati ” Surti Papdi Lilva ” , in MarathiVaal ” . So avarekalu saaru means a gravy / curry made of Field beans .Hitikida avarekalu /Chilkavare means ‘squeezed Field beans’. Beans are soaked in water for few hours and then de-skinned one by one by hand. Though its very time consuming , people here enjoy doing it .

Mutton Kaimaunde Saaru is a popular Karnataka dish made of Hyacinth beans & minced meatballs cooked in gravy. The dish is believed to have originated in the Karnataka, This suggests that the dish was originally made by pounding the meat into a paste before shaping it into balls. The addition of spices and herbs would have given the koftas their distinct flavour, making them a beloved part of Mughlai cuisine. Over time, this dish has been adopted by different regions and cultures, each putting its own spin on it. Today, Mutton Kaimaunde Saaru is enjoyed by people all over the world.

That’s because the end result is all worth the effort .They are creamy and give the curry a very unique taste. Do try them once n i’m damn sure.. you would love it. In Karnataka,hitikbele saru and Ragi Mudde (Balls) is a famous and delicious combo. However , i like it with dosa,chapathi and rice too.

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