Easiest Japanese Cheesecake Recipe | New Improved with detailed tips
Автор: Yummy Treats
Загружено: 2020-10-06
Просмотров: 4906
Описание:
Cotton soft Japanese Cheesecake in very easy steps..Now any one can achieve the perfect Japanese cheesecake texture by following this recipe..
Easy Japanese Cheesecake Recipe
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Egg 4 Large Seperated
Cream Cheese 169 g ( 2/3 Cup)
Salted Butter 20 g (1 tbsp)
Milk 50 ml
All Purpose Flour 30g ( 1/4 Cup)
Corn Flour 10 g ( 1 tbsp+ 1 tsp)
Sugar 65g ( 1/3 Cup)
Vanilla Essence 1 tsp
Bake the Japanese Cheesecake in a pre heated oven @ 180 C for 20 minutes and then reduce the heat to 120 C and bake for 90 minutes or until the top is lightly browned,( on a water bath )
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