Veganism from Chef Ken Blue's Perspective; Hippocrates Wellness

Описание: During my visit to the awesome Hippocrates Wellness I was blessed with honor to interview the wonderful Chef Ken Blue and psychotherapist Andy Roman (see his story here:    • Vegan Since 1995 Psychotherapist Andy Roma...  ). Visit https://HippocratesWellness.org for more information.
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For more awesome vegans check out our playlist "Vegan Stories, Insights & Perspectives"    • Vegan Stories, Insight, & Perspectives  

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00:00 When and why did you go vegan?
7:44 What have you noticed different since becoming vegan?
9:24 What's the most important reason for you to be vegan now?
11:06 Why is it important for others to be vegan?
13:52 How do you encourage others to be vegan?
16:31 What challenges have you had and how did you overcome them?
20:54 How might life be different if you were raised vegan?
22:05 Any regrets?
24:22 Why didn't you go vegan sooner?
25:21 Prior to going vegan did you ever think "There's no way I could go vegan!"?
26:24 Does veganism inhibit or enhance your potential as a cook or chef?
27:46 How interesting do vegan foods get?
29:19 Encouraging Chefs
31:35 Do you worry about any nutrients?
34:04 What foods do you eat?
42:28 True vs Toxic Hunger
44:45 How do you suggest others get started?
48:26 What resources do you recommend?
49:23 Why do some people quit veganism?
51:39 Do you have a success story you'd like to share?
54:04 Do you think you'll ever need to eat animals or their secretions again?
55:35 Favorite Quote
56:52 Anything else you would like to share?