Carrot Cake Cupcakes

Описание: These carrot cake cupcakes are so soft and fluffy! They're made from scratch with grated carrots and oil to keep them extra moist. Top them off with silky cream cheese frosting for a satisfying treat that everyone will love.


RECIPE WITH PRINTABLE INSTRUCTIONS ► https://www.bakedbyanintrovert.com/ca...

📝 INGREDIENTS
For the cupcakes
1 cup (130 g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt
⅓ cup (80 ml) canola or vegetable oil
1 cup (200 g) granulated sugar
¼ cup (65 g) sour cream, at room temperature
2 large eggs, at room temperature
1 tablespoon unsulfured molasses
1 teaspoon vanilla extract
1 ½ cups (150 g) freshly grated carrots lightly packed

For the frosting
8 ounces (226 g) cream cheese, brick style and cold
⅓ cup (113 g) unsalted butter, softened to room temperature
2 cups (240 g) powdered sugar
1 teaspoon vanilla extract

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